Chile Mojo Taco seasoning

All-natural Mild Taco Seasoning — made right here at Chile Mojo HQ with big Mexican flavour.

In Mexico, tacos are the ultimate street food — a quick snack to tide you over until the main meal. But with the right seasoning and all the trimmings, they're easy to turn into a full-on feast. Chile Mojo Taco Seasoning brings authentic Mexican warmth with a gentle heat that the whole family can enjoy.

Made with a carefully balanced blend of chile powder, garlic, onion and Mexican oregano, this mild seasoning delivers rich, earthy flavour without the fire. Perfect for taco nights, burritos, nachos, and beyond.

✔ All-natural | ✔ Gluten free | ✔ Vegan | ✔ No MSG | ✔ Made in Australia

Ingredients: Chile powder, salt, onion powder, garlic powder, spices, Mexican oregano.

Pack sizes:
• 25gm packet — seasons up to 500g mince
• 75gm packet — seasons up to 1.5kg mince

How to Make Chile Mojo Tacos

You will need:

• 500g beef or chicken mince (or plant-based mince)
• 1 sachet Chile Mojo Taco Seasoning (25gm)
• ½ cup water
• Corn or flour tortillas

Toppings (mix and match):

• Grated cheese
• Diced fresh tomato
• Diced white onion
• Shredded lettuce
• Sour cream
• Avocado or guacamole
• Black olive slices
• Fresh chile slices or jalapenos
• Refried beans
• Your favourite salsa

Method:

1. Brown mince in a frying pan over medium-high heat, breaking it up as it cooks.
2. Drain any excess fat, then add Chile Mojo Taco Seasoning and water. Stir well.
3. Simmer for 5 minutes until the sauce thickens and coats the meat.
4. Warm tortillas in a dry pan or directly over a gas flame.
5. Fill tortillas with seasoned meat and pile on your favourite toppings.
6. Serve immediately and enjoy!

Tip: Double the batch and use leftovers for burritos, taco bowls or nachos the next day.