Forbidden Fruit Hot Sauce by La Pimenterie 5oz (148ml)
Six elite peppers. Months of fermentation. One dangerously complex sauce.
As seen on The Hot Ones — Season 23.
La Pimenterie's Forbidden Fruit is a pepper-forward masterpiece from Canada. Red long peppers, habaneros, Japaneños, chocolate habaneros, bhut jolokia, and Trinidad scorpion peppers are slow-fermented for months, then finished with cider vinegar, shallots, garlic, and a subtle oak pellet infusion. The result is tangy, layered, and surprisingly versatile — serious heat with serious depth.
Perfect for: Tacos · Eggs · Grain bowls · Bok choy · Healthy eats · Any dish that deserves a kick
Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar, cider vinegar, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers.
Flavour Profile: Tangy / Fermented / Pepper-Forward
Key Ingredients: Habanero · Bhut Jolokia · Trinidad Scorpion · Oak Infusion
Heat Level: Medium Hot (8/10)
Original: $18.00
-65%$18.00
$6.30Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Six elite peppers. Months of fermentation. One dangerously complex sauce.
As seen on The Hot Ones — Season 23.
La Pimenterie's Forbidden Fruit is a pepper-forward masterpiece from Canada. Red long peppers, habaneros, Japaneños, chocolate habaneros, bhut jolokia, and Trinidad scorpion peppers are slow-fermented for months, then finished with cider vinegar, shallots, garlic, and a subtle oak pellet infusion. The result is tangy, layered, and surprisingly versatile — serious heat with serious depth.
Perfect for: Tacos · Eggs · Grain bowls · Bok choy · Healthy eats · Any dish that deserves a kick
Ingredients: Selected hot peppers (red long peppers, red habanero peppers, red Japaneño peppers, chocolate habanero peppers, bhut jolokia peppers, Trinidad scorpion peppers), water, white vinegar, shallots, cane sugar, cider vinegar, oak pellets infusion, garlic, salt, dehydrated scorpion red peppers.
Flavour Profile: Tangy / Fermented / Pepper-Forward
Key Ingredients: Habanero · Bhut Jolokia · Trinidad Scorpion · Oak Infusion
Heat Level: Medium Hot (8/10)
