Frankie's Fine Brine - Sweet Mustard Pickle (230gm)
Sweet, tangy, and packed with that signature Frankie's crunch — this is the mustard pickle relish your pantry has been missing. Made the traditional New York deli way, Frankie's Fine Brine Sweet Mustard Pickle is a bold, flavour-forward condiment that turns everyday meals into something worth talking about.
Crafted in small batches in NYC, this golden relish blends crisp cucumbers, whole mustard seeds, and a perfectly balanced sweet-tangy brine using extra virgin olive oil and raw sugar. No nasties, no shortcuts — just real ingredients done properly.
Whether you're stacking a cheese board, loading up a burger, spreading it through a sandwich, or serving it alongside cold cuts and crackers, this relish delivers every single time. It's the kind of condiment that disappears fast — so we suggest grabbing more than one.
Why You'll Love It
- Classic New York deli-style mustard pickle — made in America
- That signature Frankie's crunch in every bite
- Sweet, tangy and richly flavoured with whole mustard seeds
- Made with extra virgin olive oil and raw sugar
- Small batch crafted — no artificial preservatives
- Versatile: perfect for sandwiches, burgers, cheese boards, charcuterie and more
Ingredients
Cucumbers (33%), Vinegar, Onions, Extra Virgin Olive Oil, Mustard Seeds (6%), Raw Sugar, Spices, Salt, Tapioca Starch.
Allergens: Contains Mustard Seeds.
Serving Suggestions
- Piled high on a classic Reuben or club sandwich
- Alongside a gourmet beef or chicken burger
- As the centrepiece of a cheese and charcuterie board
- Stirred through egg or potato salad for a flavour punch
- Served with cold meats, pies or sausage rolls
- Paired with sharp cheddar and crackers for an easy snack
Recipe Idea: Frankie's Mustard Pickle Potato Salad
A crowd-pleasing side dish ready in minutes.
- 500g baby potatoes, boiled and halved
- 3 tbsp Frankie's Fine Brine Sweet Mustard Pickle
- 3 tbsp whole egg mayonnaise
- 1 tsp Dijon mustard
- 2 spring onions, sliced
- Salt and pepper to taste
- Fresh dill or chives to garnish
Method: Combine the warm potatoes with the mustard pickle, mayo, Dijon and spring onions. Season well and toss to coat. Garnish with fresh herbs and serve warm or chilled. The relish brings the sweet-tangy crunch — no extra seasoning needed.
230gm | Made in America | Allergen: Mustard Seeds
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sweet, tangy, and packed with that signature Frankie's crunch — this is the mustard pickle relish your pantry has been missing. Made the traditional New York deli way, Frankie's Fine Brine Sweet Mustard Pickle is a bold, flavour-forward condiment that turns everyday meals into something worth talking about.
Crafted in small batches in NYC, this golden relish blends crisp cucumbers, whole mustard seeds, and a perfectly balanced sweet-tangy brine using extra virgin olive oil and raw sugar. No nasties, no shortcuts — just real ingredients done properly.
Whether you're stacking a cheese board, loading up a burger, spreading it through a sandwich, or serving it alongside cold cuts and crackers, this relish delivers every single time. It's the kind of condiment that disappears fast — so we suggest grabbing more than one.
Why You'll Love It
- Classic New York deli-style mustard pickle — made in America
- That signature Frankie's crunch in every bite
- Sweet, tangy and richly flavoured with whole mustard seeds
- Made with extra virgin olive oil and raw sugar
- Small batch crafted — no artificial preservatives
- Versatile: perfect for sandwiches, burgers, cheese boards, charcuterie and more
Ingredients
Cucumbers (33%), Vinegar, Onions, Extra Virgin Olive Oil, Mustard Seeds (6%), Raw Sugar, Spices, Salt, Tapioca Starch.
Allergens: Contains Mustard Seeds.
Serving Suggestions
- Piled high on a classic Reuben or club sandwich
- Alongside a gourmet beef or chicken burger
- As the centrepiece of a cheese and charcuterie board
- Stirred through egg or potato salad for a flavour punch
- Served with cold meats, pies or sausage rolls
- Paired with sharp cheddar and crackers for an easy snack
Recipe Idea: Frankie's Mustard Pickle Potato Salad
A crowd-pleasing side dish ready in minutes.
- 500g baby potatoes, boiled and halved
- 3 tbsp Frankie's Fine Brine Sweet Mustard Pickle
- 3 tbsp whole egg mayonnaise
- 1 tsp Dijon mustard
- 2 spring onions, sliced
- Salt and pepper to taste
- Fresh dill or chives to garnish
Method: Combine the warm potatoes with the mustard pickle, mayo, Dijon and spring onions. Season well and toss to coat. Garnish with fresh herbs and serve warm or chilled. The relish brings the sweet-tangy crunch — no extra seasoning needed.
230gm | Made in America | Allergen: Mustard Seeds
