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Guajillo - ground
chile Guajillo (gwah-HEE-oh), a member of the New Mexico pod type has a more earthy/charcoal flavour than its bright-coloured cousins and, typically, a bit more kick.
It is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces.
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From $3.00
Guajillo - ground—
$3.00
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Description
chile Guajillo (gwah-HEE-oh), a member of the New Mexico pod type has a more earthy/charcoal flavour than its bright-coloured cousins and, typically, a bit more kick.
It is classically used in salsas fritas (fried salsas) pureed moles and long-stew sauces.
