Matouks West Indian Flambeau Hot Sauce 296ml (10oz)
From Trinidad and Tobago comes this scorching puree of blazing peppers. With a satisfying chunky texture this sauce goes well with everything from BBQs to pizza, eggs to stirfries. A wonderful hot punch and great scotch bonnet flavour.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Flavour Profile: Savoury / Umami
Key Ingredients: Garlic
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
From Trinidad and Tobago comes this scorching puree of blazing peppers. With a satisfying chunky texture this sauce goes well with everything from BBQs to pizza, eggs to stirfries. A wonderful hot punch and great scotch bonnet flavour.
Ingredients: Aged Pickled Scotch Bonnet Peppers, Water, Salt, Modified Corn Starch, Vinegar, Onion Powder, Mustard, Potassium Sorbate, Soybean Oil, Spices, Xanthan Gum, and Colour.
Flavour Profile: Savoury / Umami
Key Ingredients: Garlic
