Seeds - Chile Pasilla

Pasilla means 'little raisin' which refers not only to its dark wrinkled skin but also its flavour when dried has dried fruity overtones.

This is a mild pepper which is used fresh in enchilada sauce or salsas.  When dried it is used in a wide range of Mexican dishes.

Long narrow pods are very mild with a sweet flavor when fresh, and a rich smoky flavor when dried.  Tall plants produce dark green chiles that turn dark brown when mature.

85-90 days to mature.

Seed count varies ranging from 10-20 seeds per pack depending on supplier - please call ahead for confirmation.