Smokin Ed's Aprichot Hot Sauce 5oz (148ml)

Floral, fruity, and fiery in equal measure.

Smokin' Ed Currie — the mad scientist behind the world's hottest peppers — turns his obsessive craft to something unexpectedly beautiful. His Aprichot sauce pairs sun-ripened apricot with aromatic lavender and bright lemon peel, grounded by the slow burn of his signature chile peppers and a whisper of vanilla. It's sophisticated heat that surprises with every drop.

Drizzle over grilled chicken, pork, cheese boards, or stir through glazes and dressings for a floral-fruity kick that lingers.

Perfect for: Grilled chicken · Pork · Cheese boards · Glazes · Dressings · Marinades

Ingredients: Vinegar, apricot, chile peppers, spices, lavender flavour concentrate, lemon peel, vanilla extract.

Flavour Profile: Fruity / Floral
Key Ingredients: Apricot · Lavender · Lemon Peel · Vanilla
Heat Level: Medium Hot (6-10/10)