
Tony Chachere's No Salt Seasoning Blend 227gm (8oz)
All the bold Creole flavour of Tony Chachere's iconic Original seasoning — without a single grain of salt. This No Salt Seasoning Blend is crafted for those who want to control their sodium intake without sacrificing taste. Made with a unique blend of brown sugar, dehydrated onion and garlic, red pepper, bell pepper, lemon powder, paprika, basil, thyme and oregano, it delivers a warm, slightly sweet, herbaceous kick that works on virtually everything.
Sprinkle it on grilled meats, seafood, roasted vegetables, eggs, soups, stews or popcorn — the possibilities are endless. No MSG. No salt. No compromise.
Ingredients: Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Dehydrated Bell Pepper, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice), Paprika, Basil, Thyme, Oregano, Silicon Dioxide (to Prevent Caking).
Allergen advice: Manufactured on equipment that also processes Milk, Soy and Wheat.
Original: $12.00
-65%$12.00
$4.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
All the bold Creole flavour of Tony Chachere's iconic Original seasoning — without a single grain of salt. This No Salt Seasoning Blend is crafted for those who want to control their sodium intake without sacrificing taste. Made with a unique blend of brown sugar, dehydrated onion and garlic, red pepper, bell pepper, lemon powder, paprika, basil, thyme and oregano, it delivers a warm, slightly sweet, herbaceous kick that works on virtually everything.
Sprinkle it on grilled meats, seafood, roasted vegetables, eggs, soups, stews or popcorn — the possibilities are endless. No MSG. No salt. No compromise.
Ingredients: Brown Sugar, Dehydrated Onion, Dehydrated Garlic, Red Pepper, Dehydrated Bell Pepper, Lemon Powder (Maltodextrin, Lemon Puree, Citric Acid, Sugar, Lemon Juice), Paprika, Basil, Thyme, Oregano, Silicon Dioxide (to Prevent Caking).
Allergen advice: Manufactured on equipment that also processes Milk, Soy and Wheat.















