Torchbearer Zombie Apocalypse Hot Sauce (5oz) 148ml
As seen on The Hot Ones - Season 3 & 4
The Zombie Apocalypse Hot Sauce lives up to its name, combining Ghost Peppers and Habaneros with a mix of spices, vegetables, and vinegar to create a slow burning blow torch. Some people will feel the heat right away, but others can take a few minutes for the full impact to set in. The heat can last up to 20 minutes, creating a perfect match between very high heat and amazing flavor.
You won’t escape the pain of Zombie Apocalypse With 8 Ghost Chili peppers and 8 habaneros in the average bottle, this EXTRACT FREE sauce is one of the hottest we make in commercial runs! Bhut Jolokia (Ghost Chili pepper) sauce combines vinegar to release pure heat and oil for a burn that feels like napalm……but tastes like heaven.
Try it on all your favorite foods–wings, chili, soups, steak–or put it on your favorite sandwich.
Ingredients: Bhut jolokia peppers, habanero peppers, carrot, mandarin oranges, tomoatoes, distilled white vinegar, vegetable oil, garlic, sugar, and other all natural spices.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
As seen on The Hot Ones - Season 3 & 4
The Zombie Apocalypse Hot Sauce lives up to its name, combining Ghost Peppers and Habaneros with a mix of spices, vegetables, and vinegar to create a slow burning blow torch. Some people will feel the heat right away, but others can take a few minutes for the full impact to set in. The heat can last up to 20 minutes, creating a perfect match between very high heat and amazing flavor.
You won’t escape the pain of Zombie Apocalypse With 8 Ghost Chili peppers and 8 habaneros in the average bottle, this EXTRACT FREE sauce is one of the hottest we make in commercial runs! Bhut Jolokia (Ghost Chili pepper) sauce combines vinegar to release pure heat and oil for a burn that feels like napalm……but tastes like heaven.
Try it on all your favorite foods–wings, chili, soups, steak–or put it on your favorite sandwich.
Ingredients: Bhut jolokia peppers, habanero peppers, carrot, mandarin oranges, tomoatoes, distilled white vinegar, vegetable oil, garlic, sugar, and other all natural spices.
